aska

aska
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.
"Mr. Berselius is the rare chef who thinks like an artist and gets away with it."—Pete Wells, New York Times
Berselius celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant’s home in Brooklyn.
Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography.

Description:
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.
"Mr. Berselius is the rare chef who thinks like an artist and gets away with it."—Pete Wells, New York Times
Berselius celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant’s home in Brooklyn.
Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography.
Dimensions:
Detail:
- Hardcover
- 240 Pages
- Full Color Photographs
Shipping/Lead Time
RETURN POLICY
This product is returnable for 5 days after delivery. Customer is responsible for return shipping cost.Contact
concierge@modernrelik.com
617-513-3336