Freds AT Barneys NY Cookbook - Hardcover

Named after founder Barney Pressman's son Fred, FREDS at Barneys New York has been serving delicious food such as Belgian fries, Estelle's Chicken Soup, and traditional Bolognese since its opening in 1996. Chef Mark Strausman allows readers to bring a piece of that heartiness into their own homes with this user-friendly book which is as much cookbook as it is an archive of the beloved restaurant's ever-changing menu. By Mark Strausman and Susan Littlefield.

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