Institut Paul Bocuse Gastronomique

$75.00
Institut Paul Bocuse Gastronomique
This product is stocked in the USA.
United States Ground
Please allow 2-3 weeks to ship.

Learn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse.

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.

    9.25 x 10.75"